Calendar: Museum Circle Pop Up Dinner

Event Description

After this month's Salon Series, join us at Verde for a special Pop Up dinner featuring a specially created and locally sourced menu by Chef Aaron Janus.

Join Museum Circle 

The cost of the dinner is $135 per person and includes:

Wine Greeting
Llopart Brut Rose 2011 Spain

Starter
Golden Beet Carpaccio
gold leaf, saffron saba glaze, black goat cheese, smoked salt paired with Lucien Crochet Sancerre

Entrée
“Crown” Rack of Lamb
fava puree, pickled plums, lamb ragu, crispy romaine paired with Guillemot Savigny-les-Beaune or Regis Bouvier Bourgogne Rouge

Vegetarian Entrée | Available on request Roasted Acorn Squash
fava puree, pickled plum, crispy romaine

Dessert
Banana Pudding
vanilla wafer crumb, vanilla ice cream