Calendar: Pop Up Dinner: Florida and Sustainable

Event Description

Museum Circle members are invited to register for an all inclusive dinner at Verde after this month's "Let's Talk About…" presented by Goldman Sachs lecture series. Join us as we journey through Florida's history with a specially created and locally sourced menu by Chef Nicolay Adinaguez. The cost of the dinner is $150 per person.

Chef Nicolay Adinaguev’s special menu includes:

Key West Conch Tempura
Zellwood Smoked Corn Relish, Key Lime Tatar Sauce

Paradise Farms Malabar Spinach & Pickled Papaya Salad
Braised Pejibaye Heart of Palm, Toasted Pistachios, Salted Rock Shrimp, Palm Sugar & Lime Vinaigrette

Lake Meadow  Cornish Game Hen Roulade
Corn Bread Stuffing, Paradise Farms Okra  & Tomato Stew & Cheezy Tater Tots, Natural Jus

Paradise Farms Mamey & Wicked Dolphin Spiced Rum Bread Pudding
Coconut Key Lime Anglaise & Chantilly Cream​

Sommelier pairings included with each course