Calendar: Museum Circle Pop Up Dinner
Event Description
After this month's Salon Series, join us at Verde for a special Pop Up dinner featuring a specially created and locally sourced menu by Chef Aaron Janus.
Join Museum Circle
The cost of the dinner is $135 per person and includes:
Wine Greeting
Llopart Brut Rose 2011 Spain
Starter
Golden Beet Carpaccio
gold leaf, saffron saba glaze, black goat cheese, smoked salt paired with Lucien Crochet Sancerre
Entrée
“Crown” Rack of Lamb
fava puree, pickled plums, lamb ragu, crispy romaine paired with Guillemot Savigny-les-Beaune or Regis Bouvier Bourgogne Rouge
Vegetarian Entrée | Available on request Roasted Acorn Squash
fava puree, pickled plum, crispy romaine
Dessert
Banana Pudding
vanilla wafer crumb, vanilla ice cream