We invite you to join our community of corporate supporters for our Fourth Annual Corporate Cocktail reception, this year hosted by Habitat at 1 Hotel South Beach. Join other emerging professional leaders who understand the importance of the business community’s commitment to the arts.
For a closer look on what Habitat has planned, make sure to check out our Q&A with Chef Mendin here.
Lemongrass romesco, morrones, hazelnuts
Toast, yuzu mustard, caperberries
Croquetas de Jamon Iberico
Sliced jabugo, pimenton aioli
The one dates
Medjool dates, crema cabrales, almond powder, butifarra
Selection of chef’s choice Habitat desserts to be announced onsite
Tanvi Vattikuti Abbhi
Jenna and Marko Cerenko
Alexandra Gonzalez and Jamie Burke
Lydia and Charles Lawrie
Lee and Chris Lentz
Michelle and Scott Shuffield
Kanan Whited III