Sustainable Supperclub is a pop-up dinner club where guests have the opportunity to dine on a plant-based meal comprised of food items that would generally go to waste. The mission is to raise awareness about how much consumable food we waste that could feed the less fortunate.
Sustainable Supperclub launches with its first dinner on Tuesday, June 5, 2018. The event will take place at Verde at Pérez Art Museum Miami(PAMM), in collaboration with Top Chef contestant and James Beard Award semi-finalist, Chef Janine Booth, as well as Starr Catering and Hungry Harvest. The focus of the evening will be to educate a sophisticated crowd on the impact of food waste and how to be more mindful consumers.
Attendees will receive seven healthy vegetarian meals plus free shipping, compliments of Pritikin Foods.