Calendar: Pop Up Dinner

Event Description

After this month's Salon Series, join us in Verde for a pop-up dinner featuring a specially created menu by Executive Chef Aaron Janus of Constellation Culinary Group. The cost of the dinner is $135 per person.

Join Museum Circle 

people seated for dinner at a restaurant
Photo by World Red Eye

First Course
Colombia Original 1905
artisan lettuce, vine-ripe tomatoes, green spanish olives, tri-colored beets, romano cheese

Entrée
Mushroom Crusted Salmon
arugula potato purée, morel mushroom ragout, grilled asparagus

Dessert
Tres Leches Turbinado Sugar Cake
passionfruit, mango, salted butterscotch ice cream

Vegetarian option available upon request