Verde, Waterfront Restaurant and Bar

Verde, located in Pérez Art Museum Miami with sweeping views of Biscayne Bay, is a modern, casual restaurant with limited indoor seating and socially distanced outdoor seating on the expansive terrace. Led by Executive Chef Hedy Goldsmith, the menu is locally inspired, featuring dishes prepared with fresh, seasonal ingredients and her signature pastries. Handcrafted specialty cocktails and a select list of carefully curated wines complement the creative cuisine.

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